A barista gave me the recipe the other day, when it was about the fifth day in a row that I had popped in for iced coffee.Fill the pot halfway with water and dump into the coffeemaker.
Use enough grounds for an entire pot of coffee (so you're making it double strength.)
While the coffee is brewing, fill a pitcher with ice. When coffee is done, dump it over the ice. Voila. It will melt the ice, making it the right strength. It's yummy and tastes just like Starbucks.
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