Creative Cooking

Tonight I made a fun little recipe. I'm not sure what to call it, yet. Perhaps Alison's Tarts?

I took a pie crust from the store, sliced some brie cheese and laid it down on one/half of it, laid some leftover chicken on top of that, drizzled some olive oil on top of teh chicken, cut up some fresh garlic, sprinkled with Mrs. Dash and put some baby spinach in there. Then I folded the pie crust in half, to cover the cheese, chicken and spinach, and sprayed it with cooking spray. I baked it at 350 for about 20 minutes.

YUM!

I want to try it again, only this time I'll do brie cheese, apple slices and a dash of cinnamon/sugar.